An SCA Barista Skills Intermediate course is an advanced training program for baristas with foundational experience, focusing on deeper understanding of coffee, advanced espresso extraction, latte art, workflow management, and business practices. It builds upon the SCA Foundation level and leads to a practical and written SCA exam for certification. Key topics include coffee origin, processing, grinding, water chemistry, milk texturing, and health and safety protocols.
What You Will Learn
- Coffee Knowledge: How origin, variety, and processing affect flavor.
- Espresso Mastery: Espresso extraction analysis, dialing in recipes, and using tools like TDS data.
- Latte Art: Advanced techniques for consistent and well-presented patterns.
- Milk Science: Proper milk steaming to produce microfoam.
- Workflow & Business: Efficiency, workflow management, customer service, and basic business practices.
- Sensory Skills: Palate development to identify flavors and sensory evaluation of coffee.
- Maintenance & Hygiene: Basic machine maintenance and health and safety protocols.
Who It's For
- Working baristas looking to enhance their skills to a professional standard.
- Individuals with existing barista experience who want to explore complex job functions.
- Anyone aspiring to advance in the specialty coffee industry.
Key Features
- Specialty Coffee Association (SCA) Certified: The course follows the SCA's Barista Skills module.
- Prerequisite: It's recommended to have completed the SCA Barista Skills Foundation course or have equivalent experience.
- Certification: Passing the practical and written exams results in an SCA Intermediate Certificate.
- Hands-on Training: The course includes practical, hands-on sessions with advanced equipment.
